italian beef wraps
(1 rating)
This is a quick and easy lazy day meal to make.
(1 rating)
yield
4 -8
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For italian beef wraps
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1 lbthin lean beef strips
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1/4 tspblack pepper
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non-stick cooking spray
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1 lgyellow onion, halved, sliced
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1 mdgreen bell pepper, thinly sliced
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1 mdred bell pepper, thinly sliced
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8 ozpackage of sliced mushrooms
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3/4 czesty italian salad dressing
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1 1/4 cwater
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1 cminute rice (brown or white, your preference)
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6flour tortillas
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light sour cream (optional)
How To Make italian beef wraps
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1Season meat with pepper. Spray large non-stick skillet with non-stick cooking spray. Add meat; cook for 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
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2Add onions, bell peppers, mushrooms, salad dressing and water to skillet. Bring to a boil. Stir in rice; cover.
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3Reduce heat to medium-low; simmer for 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, for 5 minutes. Spoon meat mixture evenly onto tortillas and top with sour cream, if desired. Roll up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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