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italian beef sub sandwich

(1 rating)
jenjo3400 avatar
Recipe by
Jennifer Johnson
@jenjo3400
Lexington, KY

I saw this recipe on another site and changed it up a bit and made it my own. It is so good!

(1 rating)
method Bake

Ingredients For italian beef sub sandwich

  • 2 Tbsp
    italian salad dressing
  • 1 sm
    onion- sliced
  • 1
    green bell pepper
  • 1 pkg
    deli roast beef
  • 2
    sub buns- split
  • 4 slice
    swiss cheese
  • 1/4 c
    banana pepper rings (from jar)
  • butter

How To Make italian beef sub sandwich

  • 1
    In a small skillet, saute onion and bell pepper with the italian dressing until slightly softened. Toss in the roast beef to heat throughout.
  • 2
    In the meantime, heat oven to about 400 degrees. Split the sub buns and smear butter on all four halves. Place in oven until it starts to brown a little.
  • 3
    Remove from oven and add cheese to each half, so that there is cheese on top and bottom of sandwich. Add the meat and pepper/onion mixture to the bread and pop back into the oven just to melt the cheese.
  • 4
    Remove from oven and top with banana pepper rings. Put the top on and enjoy while hot!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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