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italian beef sandwiches

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

These easy crock pot Italian Beef Sandwiches are an all time favorite and perfect for potlucks, gameday and movie night. Or whenever you want a delicious mouthwatering sandwich loaded with fall apart tender beef, melted Italian cheese and dripping with au jus. These are a family favorite and always a hit with friends and family. I love to serve these with Baked Macaroni and Cheese, Parmesan Pasta, and Twice Baked Potatoes.

yield 10 serving(s)
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For italian beef sandwiches

  • 3 lb
    chuck roast
  • 2 can
    french onion soup
  • 1
    packet dry italian dressing
  • 1 jar
    sliced pepperoncinis with juice
  • 1 tsp
    italian seasoning blend
  • 10
    hoagie buns
  • 2 1/2 c
    shredded provolone, mozzarella, monterey jack, or pepper jack cheese

How To Make italian beef sandwiches

  • 1
    Add the chuck roast, french onion soup, dry italian dressing packet, pepperoncinis (including juice) and Italian seasoning to the crockpot.
  • 2
    Cook on high for 5-6 hours or low for 8-9 hours. Shred the beef discarding any fat, gristle and cartilage.
  • 3
    Toast the buns in a toaster or under the broiler. Add the cheeses to both sides of the bun and place under the broiler on low until melted.
  • 4
    Top with shredded beef and cooked pepperoncinis If desired serve with small bowls of au jus on the side for dipping.
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