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italian beef sandwiches

(1 rating)
livinthegoodlife avatar
Recipe by
Susan Matthews
@livinthegoodlife
Wilmington, NC

This great for company with some homemade fries and broccoli soup! This is what I make for company when I serve this.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 9 Hr

Ingredients For italian beef sandwiches

  • 11.5 oz jar
    pepperoncini peppers
  • 3-4 lb
    beef chuck, boneless
  • 1/4 c
    water
  • 1 3/4 tsp
    dried basil
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    dried oregano
  • 1 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 lg
    onion sliced and quartered
  • 10-12
    hard rolls, split

How To Make italian beef sandwiches

  • 1
    Drain peppers reserving liquid. Remove stems and set aside.Cut roast in large chunks. Place a third of the meat in crock and add water.
  • 2
    Combine the spices in a small bowl and sprinkle half over beef. Add half of the remaining beef, then onion, reserved peppers and pepper liquid. Top with remaining meat and spices.
  • 3
    Cover and cook on low 8-9 hours or until meat is tender. Serve on buns and don't forget to add a few peppers!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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