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italian beef sandwiches

(1 rating)
shesarge avatar
Recipe by
Sheila Sargent
@shesarge
Lake Wales, FL

so yummy and can freeze leftovers for later.

(1 rating)
yield 12 -16 Sandwiches
prep time 20 Min
cook time 10 Hr 15 Min

Ingredients For italian beef sandwiches

  • 3-6 lb
    lean rump roast or eye of round roast
  • 1 pkg
    lipton or other onion soup dry mix
  • 1 can
    beef broth, reduced sodium
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    basil
  • 1 tsp
    oregano
  • 1 tsp
    italian seasonings
  • 1 tsp
    seasoning salt
  • 1 tsp
    chili powder
  • 1 tsp
    salt to taste

How To Make italian beef sandwiches

  • 1
    Place Roast in Slow Cooker. Add remaining ingredients in order given.
  • 2
    Cook on low heat setting for 10 hours, or until meat shreds easily. Remove meat from slow cooker and allow to cool for a few minutes. Remove any fat and shred remaining with fork and knife. Return to Slow Cooker and heat up for additional 15 minutes.
  • 3
    Serve on hard rolls or buns with sides of Shredded Mozerella cheese and sauteed onions and peppers (optional).
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