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italian beef sandwiches

(1 rating)
gert1967 avatar
Recipe by
trudy stevens
@gert1967
warsaw, IN

My sister from Alabama gave me this recipe, my family can't get enough of them. They go real fast.

(1 rating)
yield 8 -10 big sandwiches
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For italian beef sandwiches

  • 4-6 lb
    beef rump roast
  • 2-4 clove
    garlic
  • 2 lg
    onions, chopped
  • 4
    beef bouillon, cubes, melted in 1 cup hot water
  • 2 lg
    green peppers sliced in thin strips
  • 1 c
    juice from mild banana peppers
  • 1 tsp
    salt
  • 1 tsp
    everglade seasoning
  • 1 tsp
    accent
  • 1 tsp
    italian seasoning
  • 1 tsp
    fennel seeds
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1
    bay leaf
  • 8-10
    hard bread rolls
  • 12-16 slice
    provolone cheese

How To Make italian beef sandwiches

  • 1
    Place all ingredients except green peppers in crock pot on high for 5 hours. After 5 hours add green peppers, cook for 3 more hours. After 8 hours shred beef with two forks. Place two slices of provolone cheese on hard bread roll and place under broiler for a few seconds, ( will burn very easily ). After heated and cheese is melted place desired amount of meat on cheese put banana peppers on top and enjoy.
  • 2
    can brush hard bread rolls with butter before placing under broiler.
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