italian beef roll ups
(2 ratings)
My family enjoys the Italian Beef I make in the crockpot. But I wanted to cut back on potatoes so I used tortillas and added a little cheese - always a fave with my guys!
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
9 Hr
Ingredients For italian beef roll ups
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2-3 lbbeef roast
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1 mdonion, sliced
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3 ribscelery, sliced
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1 ccarrots, sliced
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1 mdgreen pepper, sliced optional
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1 cantomatoes, diced
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1 canmushrooms 4 oz or use fresh
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1 Tbspgsp (equal parts garlic, salt and pepper)
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1 Tbspitalian seasoning
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12tortillas, flour 10 inch
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1 ccheddar and/or mozzerella cheese, shredded
How To Make italian beef roll ups
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1Sear beef roast on all sides in hot skillet
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2Layer onions, celery, carrots, mushrooms, and peppers (if used) in bottom of crock pot
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3Sprinkle with 1/2 the GSP and about 1/3 of the Italian seasoning
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4Lay beef roast on top of the vegetables
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5Pour tomatoes and juice on top of the roast, scooting the tomato pieces off of the top
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6Sprinkle with the remaining seasonings
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7with the lid on, cook on medium 6-8 hours until meat falls apart
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8Shred meat and stir to mix with veggies
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9remove the lid and continue to cook until most of the juices are cooked off
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10Serve on tortillas and top with cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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