italian beef broccoli sammie
(1 rating)
I bought everything to make French Dip Sammies. Sherri has a sandwich challenge going on in her sammie group so I changed it to match the ingredients of the week...broccoli & french bread. This is what I came up with. It was enjoyed by the whole family. I hope you like it too.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For italian beef broccoli sammie
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1 stalkbroccoli cut into 1/4
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1/2of each, red bell pepper, yellow pepper & onion cut into slices
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1 Tbspolive oil, light
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1/2 tspeach of dried oregano, basil, garlic powder (use fresh is you want)
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1/4 tspseasoning salt & pepper
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4 ozcream cheese, room temperature
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3 Tbspparmesan cheese
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1/2 tspeach of dried oregano, garlic powder & basil (use fresh if you want)
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1/4 tspseasoning salt & pepper
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4 - 6-8inch french bread sub rolls (i used dutch crunch)
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8 sliceprovolone cheese
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1 lbsliced deli roast beef (i used 3 lg slices per sammie)
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3/4 cshreaded italian 4 cheese blend cheese
How To Make italian beef broccoli sammie
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1Heat oven to 400 degrees. Prep & slice broccoli, peppers and onions. Heat olive oil in skillet. Stir fry broccoli for 2 minutes, add peppers and onion. Season with first set of spices listed. Continue cooking another 2-3 minutes until veggies are crip tender. Set aside. Mix together the cream cheese, parmesan cheese and oregano, basil, garlic pdr, seasoning salt & pepper. Set aside.
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2Split sub rolls open and cut provolone slices in 1/2. Place 2 halves on each side of roll (2 slices per sammie) Lay 3 slices of roast beef over provolone. Spread about 2 Tablespoons of cream cheese mixture lengthwise in the middle of the beef. Top with veggie mixture divided between the 4 sammies. Sprinkle each one with the cheese blend. Bake at 400 degrees for 10 minutes until hot and cheese is melted. Broil for the last minute to get the cheese bubbly & a bit browned.
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