italian beef

Name: Italian Beef
Cuisine: Italian
Ingredients: 4 pound(s) chuck roast; 5 cup(s) water; 5 - beef bouillon, cubes; 2 teaspoon(s) oregano; 2 teaspoon(s) paprika; 2 teaspoon(s) garlic powder; 4 - bay leaves; - salt and pepper

(1 rating)

No Image

review

Recipe by

Kathy Lochner

@K80Rie

Herscher, IL

When we have italian beef at home I am "required" to make this recipe.

(1 rating)

Ingredients For italian beef

4 lb

chuck roast
5 c

water
5

beef bouillon, cubes
2 tsp

oregano
2 tsp

paprika
2 tsp

garlic powder
4

bay leaves
salt and pepper

How To Make italian beef

1
Combine all ingredients in crock pot and simmer all day.

2
Pull roast apart using 2 forks (make sure to remove bones and fat and bay leaves).
3
Serve on french rolls, bratwurst buns, or any other type of roll or bun. Top with shredded mozzarella cheese and/or pepper rings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

italian beef

Ingredients For italian beef

How To Make italian beef

Categories & Tags for Italian Beef: