irish taco's

(1 rating)
Recipe by
Cheryl Hanagan
Federal Way, WA

"We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla."

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For irish taco's

  • 2 c
    plain yogurt
  • 1/2 c
    mayonnaise
  • 1 md
    lime, juiced
  • 2 Tbsp
    cilantro, fresh, chopped
  • 1 pinch
    cayenne or to taste
  • salt to taste
  • 1 1/2 c
    corned beef, shredded
  • 8
    10 inch flour tortillas (or corn)
  • 1 lb
    prepared coleslaw

How To Make irish taco's

  • 1
    Directions 1.Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. 2.Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

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