irish tacos
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Sounds like a fun way to use up some leftover corned beef and coleslaw.
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For irish tacos
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2 cplain yogurt
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1/2 cmayonnaise
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1lime, juiced
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2 Tbspfresh cilantro, chopped
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1 pinchcayenne pepper
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salt, to taste
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1 1/2 ccorned beef, shredded
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8flour tortillas (10-inch)
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1 lbprepared coleslaw
How To Make irish tacos
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1Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
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2Place the corned beef in a saucepan over medium-low heat just until hot.
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3Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side.
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4To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef.
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5Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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