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irish skillet dinner

(6 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

All our favorite ingredients for a full meal, with beef, potatoes and cabbage being the focal point of this hearty Irish recipe.

(6 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Saute

Ingredients For irish skillet dinner

  • 1 c
    beef broth
  • 1/4 c
    apple juice
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    yellow mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 lb
    lean ground beef
  • 1/2 c
    diced onion
  • 2 Tbsp
    vegetable oil
  • 1 lb
    potatoes, diced (or 1-lb package frozen o'brien potatoes)
  • 4 c
    shredded green cabbage
  • 4 slice
    cooked bacon, crumbled

How To Make irish skillet dinner

  • 1
    In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk to blend and set aside.
  • 2
    In a large iron skillet, brown the ground beef with the diced onion; drain excess grease. Add vegetable oil and diced potatoes to the beef and onions. Cook over medium heat for about 10 minutes or until potatoes are lightly browned, stirring frequently to prevent sticking. Add the liquid mixture, shredded cabbage and bacon, and cook another 5 to 10 minutes over medium heat until most of the liquid is absorbed.
  • 3
    Serve immediately while hot with some Irish soda bread.
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