crockpot irish mulligan stew & soda bread (sallye)
(2 ratings)
What a wonderful way to fill up your family on a cold winter's night
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot irish mulligan stew & soda bread (sallye)
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2 lbbeef stew meat, cut into bite sized cubes
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5 Tbspflour
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2 Tbspolive oil
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2 clovegarlic, minced
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2 canbeef broth, reduced sodium
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2 mdonions, quartered
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2 cbaby carrots
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3 mdrusset potatoes, diced
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1bay leaf
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1/2 tspcrushed dry thyme
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1/2 tspblack pepper
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1 tspsea salt
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1 cdark beer (optional)
- IRISH SODA BREAD
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2-1/2 call purpose flour
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3 Tbspsoftened butter
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2 Tbspsugar
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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3/4 cbuttermilk **
How To Make crockpot irish mulligan stew & soda bread (sallye)
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1INSTRUCTIONS FOR STEW: In skillet, heat olive oil on medium high heat until barely smoking. Dredge meat in flour, and place in heated oil along with onions and garlic Brown on all sides (stir frequently to keep onions and garlic from burning)
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2Transfer meat, onions and garlic to crockpot Add all other ingredients to crockpot Note: Pour the beef broth into the pan you dredged meat in and stir to release the "crud" on the bottom of pan, then add to crockpot, it enhances the flavor
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3Set on low and forget for 8 hours AS IF YOU CAN !! Your house will be filled with enticing aromas
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4INSTRUCTIONS FOR MAKING SODA BREAD:: Preheat oven to 375 degrees. Grease cookie sheet Mix flour, sugar, baking soda, baking powder and salt in large bowl Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth Shape into round loaf about 6-½ inch in diameter. Place on cookie sheet. Cut an X shape about ½ inch deep through top of loaf with floured knife Bake 35-45 minutes or until golden brown. Brush top with butter
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5**Note: If you do not have buttermilk, add 1 tablespoon vinegar to regular milk and let set for 5-10 minutes, then add to mixture
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (sallye):
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