irish beef stew the slow cooker way

How To Make irish beef stew the slow cooker way

• 1

  Heat 2 tablespoons canola oil in a pan over medium heat. Add onions and cook, stirring until soft and translucent. In a bowl toss cut up beef in 1 tablespoon of flour, season with salt and pepper until beef is well coated. Add seasoned beef into a pan and sear on all sides until brown.
• 2

  Add cook onions and sear beef into slow cooker.
• 3

  Peel and cut up potatoes and carrots, place into slow cooker, along with chicken stock, beer and Worcestershire sauce. Cook in slow cooker on low for 7 to 8 hours while you are at work.
• 4

  Place heavy cream into slow cooker about an hour before serving.
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