irish beef stew cooked in oven

Ingredients For irish beef stew cooked in oven

• 2 Tbsp

  olive oil
• 2 md

  onions, chopped
• 1 lg

  beef chuck roast, cut into 1-inch cubes
• 2 Tbsp

  thyme
• dash

  coarse salt and pepper
• 6 md

  russet potatoes, peeled and cut up
• 1

  beer
• 3 c

  homemade or store-bought low-sodium chicken stock
• 1/2 tsp

  worcestershire sauce
• 8 md

  carrots, sliced into 1-inch pieces or use baby carrots
• 1/4 c

  heavy cream
• dash

  chopped parsley, for serving