inside out egg roll dish (keto)

Recipe by
Paula Mahon
Forsyth, MO

Our go to weekday meal to watch TV and eat - fast and delicious!

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For inside out egg roll dish (keto)

  • 2 Tbsp
    coconut oil
  • 1 lb
    lean ground beef
  • 1 Tbsp
    minced garlic
  • 3 Tbsp
    soy sauce (more if needed)
  • 1 tsp
    sriracha sauce (more if desired)
  • 2
    green onions, sliced

How To Make inside out egg roll dish (keto)

  • 1
    In a large skillet on medium heat, add coconut oil. Add ground meat and brown with garlic, breaking with the back of a wooden spoon. Cook until meat is cooked through.
  • 2
    Add coleslaw mix and continue to cook, covered, stirring occasionally. Cook on medium until cabbage is soft.
  • 3
    Add soy sauce to taste, black pepper to taste and a little sriracha sauce to taste. Top with green onions at the end right before serving. Serves 4, but we split it between the 2 of us at appx. 8 net gm carbs each. If feeding 4, only 4 net carbs per serving.
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