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inside-out cheeseburger

(2 ratings)
xLadyJaimex avatar
Recipe by
Jaime-Lynn Witz
@xLadyJaimex
Rochester, NY

I discovered this recipe through kraft.com and added a tweak. I used Hidden Valley Ranch rather than Kraft Ranch dressing. The ranch dressing is used as a substitute, and makes the burger so juicy and adds that kick that you want a burger to have!

(2 ratings)
yield 3 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For inside-out cheeseburger

  • 2 Tbsp
    ranch dressing
  • 1 lb
    ground beef
  • 1/4 c
    mixed peppers (red and green)
  • 1/4 c
    diced onion
  • 1/4 c
    panko bread crumbs
  • 1/2 Tbsp
    butter
  • 1/2 pkg
    bacon, cooked
  • 1/2 c
    shredded cheddar cheese

How To Make inside-out cheeseburger

  • 1
    Mix up the ground beef with the ranch dressing, mixed peppers, onions, and the panko bread crumbs until it is all mixed.
  • 2
    Make up to 6 flattened patties. Make sure they are no more than 1/4th thick.
  • 3
    Line up 3 patties. On each patty, add 1/3 of the cheddar cheese and 2 strips of bacon, ripped up.
  • 4
    Put the other patty on top of the loaded patty and pinch the edges until it is fully sealed.
  • 5
    Put butter into pan on medium-high, wait until butter is melted then add the patties to it. Make sure each side has a nice dark brown before you take it out.
  • 6
    Turn your oven on to 350 degrees. While this is pre-heating, let your burgers collect it juices. Move them to a shallow oven pan. Once the oven is ready, cover the pan with tinfoil and put it into the oven and set it to 30 minutes.
  • 7
    After 30 minutes, your burgers are done! Take them out of the oven and enjoy them with sliced tomatoes and lettuce on a kaiser roll! Bon appetit
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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