inside out burgers and corn on the cob
(1 rating)
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Still on the big "D" So I had a forth that didn't clash with my diet.
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For inside out burgers and corn on the cob
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1 lblean ground beef
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2 lgsnow cap mushrooms, sliced or 5 reg button mushrooms
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1/3 conion diced
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1 Tbspgarlic
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1 Tbsphamburger seasoning
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2 lgears of corn
How To Make inside out burgers and corn on the cob
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1Mix the seasoning with the burger. Divide the burger into 4 pressed down burgers.
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2Mix the mushrooms, garlic, and onion together. And put on two of the burgers piling it high, and top with the other two burgers and seal the edges. Grill or fry as usual.
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3For the corn. Shuck corn and place in a pot of water. bring to boil and turn off the heat. leave in the boiling water off the heat while the burgers cook. Corn will be perfect. Remember the finger nail test before buying the corn. If it doesn't squirt back at you do not buy it. It is old corn.
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