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indian tacos

(2 ratings)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This recipe came from a Native American friend. I already gave you an Osage recipe for fry bread so you can look that up. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For indian tacos

  • 2 lb
    ground chuck
  • 1 pkg
    taco seasoning mix
  • 16 slice
    fry bread
  • 1 can
    pinto beans
  • 8 oz
    shredded cheese
  • 1 md
    onion,chopped
  • 1 bunch
    lettuce head, chopped
  • 2 lg
    tomatoes,chopped

How To Make indian tacos

  • 1
    Fry hambuger and drain. Mix taco seasoning in and simmer. Deep fry bread in skillet [1/2 to 1 inch of oil in skillet]Add a small amount of salt to keep from burning.Put fry bread on plate first, then beans and hamburger. Then add lettuce,tomatoes,onions, and cheese. May put taco sauce on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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