impossible mexican fiesta casserole

How To Make impossible mexican fiesta casserole

• 1

  Heat the oven to 375 degrees.
• 2

  Cook and stir the meat in a large skillet until brown.
• 3

  Drain off the excess fat.
• 4

  Season the meat with the salt and pepper, then set aside.
• 5

  Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside.
• 6

  Stir the baking mix and water together until a soft dough forms.
• 7

  With floured fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of the pan.
• 8

  Layer the meat, tomato slices and green pepper onto the dough.
• 9

  Spoon the sour cream mixture over the top and sprinkle with the paprika, if used.
• 10

  Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes.
• 11

  Cool 5 minutes and then cut into squares.
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