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impossible lasagna pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns. This is the recipe mom used.

(1 rating)
yield 10 -inch pie pan
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For impossible lasagna pie

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 Tbsp
    italian seasoning, crushed
  • 1/4 c
    grated parmesan cheese
  • 6 oz
    can tomato paste
  • 1/2 c
    small curd cottage cheese
  • 1 c
    shredded mozzarella cheese
  • 1 c
    milk
  • 2/3 c
    bisquick baking mix
  • 2 lg
    eggs
  • 1 tsp
    seasoned salt
  • 1 pinch
    pepper
  • pasta sauce, optional

How To Make impossible lasagna pie

  • 1
    Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
  • 2
    In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
  • 3
    In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese. Spoon the meat mixture evenly over the cheese mixture.
  • 4
    In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk. Pour mixture over the meat mixture. Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.
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