impossible beef enchilada pie

How To Make impossible beef enchilada pie

• 1

  Heat oven to 400 degrees.
• 2

  Grease 10\" pie plate.
• 3

  Brown hamburger with onions, then drain grease.
• 4

  Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
• 5

  Sprinkle crushed tortilla chips evenly in the pie plate.
• 6

  Top with 1-1/2 cup of the cheese; spread with meat mixture.
• 7

  Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
• 8

  Pour into pie plate.
• 9

  Bake until knife comes out clean, 25 to 30 minutes.
• 10

  Spread remaining sauce over top, sprinkle with remaining cheese.
• 11

  Bake until cheese is melted, 3-5 minutes longer.
• 12

  Cool 10 minutes before serving.
• 13

  Can top with sour cream if desired.
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