hunter's stew

Name: Hunter's Stew
Prep time: 30 min
Cook time: 6 h
Yield: 8
Ingredients: - beef chuck roast; 1 box(es) swanson beef broth; 2 - onions-chopped; - salt; - pepper; 6 - potatoes chunked; - carrots-as many as you like; - flour enough to thicken; 2 cup(s) peas (frozen); 2 cup(s) white rice-cooked (add at end)

(1 rating)

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Recipe by

Stacy Wood

@stacymarie

Paynesville, MN

AMAZING MEAL for your FAVORITE Hunter :0) Recipe from my Aunt and googled picture

(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 6 Hr

Ingredients For hunter's stew

beef chuck roast
1 box

swanson beef broth
2

onions-chopped
salt
pepper
6

potatoes chunked
carrots-as many as you like
flour enough to thicken
2 c

peas (frozen)
2 c

white rice-cooked (add at end)

How To Make hunter's stew

1
Cut onion, carrots and potatoes as directed. Add all ingredients to Crock Pot. Cook on high for 6 hours or on Low for 8 hours Serve
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hunter's stew

Ingredients For hunter's stew

How To Make hunter's stew

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