hungarin gulasch

Name: hungarin gulasch
Prep time: 1 h
Cook time: 3 h
Yield: 8
Ingredients: 3 1/2 pound(s) stew meat; 1 medium green pepper; 1 medium red pepper; 5 medium onions, yellow, medium; 2 clove(s) garlic; 4 tablespoon(s) paprika; 1 can(s) tomato paste; 1 teaspoon(s) sea salt; 1 can(s) mushrooms, canned or fresh

(1 rating)

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Recipe by

regina imus-porter

@nanja36

elkhart, IN

my mom used to make it all the time she got it from my aunt who came from Hungary

(1 rating)

yield 8 serving(s)

prep time 1 Hr

cook time 3 Hr

Ingredients For hungarin gulasch

3 1/2 lb

stew meat
1 md

green pepper
1 md

red pepper
5 md

onions, yellow, medium
2 clove

garlic
4 Tbsp

paprika
1 can

tomato paste
1 tsp

sea salt
1 can

mushrooms, canned or fresh

How To Make hungarin gulasch

1
olive oil in pan cut meat into bite size pieces put in pan chop the onions and also put in pan brown all once everything is nice and brown put in 1/2 cup water and tomato paste and garlic stir it all up let simmer for 30 minutes or so now put in all the rest and about 2 cups of water let it simmer till meat is tender thicken with corn starch and serv over rice noodles or we like mashed potatos if you want you can season more even put hot pepper flakes in it. enyoy
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hungarin gulasch

Ingredients For hungarin gulasch

How To Make hungarin gulasch

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