hungarian goulash
(1 rating)
A great comfort food, so easy to make and so delicious.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 35 Min
method
Stove Top
Ingredients For hungarian goulash
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1 Tbspoil
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1 1/2 lbboneless beef cubes
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1(2 oz.) envelope lipton onion and mushroom soup mix
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1 1/2 Tbsppaprika
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1 can(16 oz.) stewed tomatoes
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2 Tbspflour
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salt to taste
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1 cwater
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1 pkg(8 oz.) broad egg noodles, cooked
How To Make hungarian goulash
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1In Dutch Oven or large saucepan, heat oil and brown beef.
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2Add onion mushroom soup mix and paprika, blended with tomatoes.
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3Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
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4Stir in flour and salt, blended with water.
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5Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
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6Serve with cooked noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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