hungarian goulash

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A great comfort food, so easy to make and so delicious.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 35 Min
method Stove Top

Ingredients For hungarian goulash

  • 1 Tbsp
    oil
  • 1 1/2 lb
    boneless beef cubes
  • 1
    (2 oz.) envelope lipton onion and mushroom soup mix
  • 1 1/2 Tbsp
    paprika
  • 1 can
    (16 oz.) stewed tomatoes
  • 2 Tbsp
    flour
  • salt to taste
  • 1 c
    water
  • 1 pkg
    (8 oz.) broad egg noodles, cooked

How To Make hungarian goulash

  • 1
    In Dutch Oven or large saucepan, heat oil and brown beef.
  • 2
    Add onion mushroom soup mix and paprika, blended with tomatoes.
  • 3
    Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
  • 4
    Stir in flour and salt, blended with water.
  • 5
    Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
  • 6
    Serve with cooked noodles.

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