hungarian goulash

Name: Hungarian Goulash
Cook time: 1 h 30 min
Yield: 6
Cuisine: Hungarian
Ingredients: 2 pound(s) round steak, cubed; 3 tablespoon(s) flour; 3 tablespoon(s) oil; 1 large onion, sliced; 1 clove(s) garlic; 1-16 ounce(s) can tomatoes; 2 teaspoon(s) beef bouillon; 1 - bay leaf; 1 teaspoon(s) sugar; 1 teaspoon(s) dried thyme; 1/4 teaspoon(s) freshly ground black pepper; - kosher salt to taste; 8 ounce(s) sour cream at room temperature; - hot cooked noodles

(1 rating)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!

(1 rating)

yield 6 serving(s)

cook time 1 Hr 30 Min

method Stove Top

Ingredients For hungarian goulash

2 lb

round steak, cubed
3 Tbsp

flour
3 Tbsp

oil
1 lg

onion, sliced
1 clove

garlic
1-16 oz

can tomatoes
2 tsp

beef bouillon
1

bay leaf
1 tsp

sugar
1 tsp

dried thyme
1/4 tsp

freshly ground black pepper
kosher salt to taste
8 oz

sour cream at room temperature
hot cooked noodles

How To Make hungarian goulash

1
Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.

2
Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
3
Uncover and remove from heat. After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended.
4
Heat through but do not allow to boil. Serve over hot cooked noodles.
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hungarian goulash

Ingredients For hungarian goulash

How To Make hungarian goulash

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