Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hungarian goulash

(1 rating)
BakersQueen avatar
Recipe by
Carole F
@BakersQueen
Here, FL

This recipe is from the old Betty Crocker cookbook from the early 70's. This one is simple, and one of my husband's favorites as well as mine.

(1 rating)
yield 4 serving(s)

Ingredients For hungarian goulash

  • 2 lb
    beef stew meat
  • 3/4 c
    catsup
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 1 1/2 c
    water
  • 2 tsp
    paprika
  • 1/2 tsp
    dry mustard
  • 1
    onion, chopped (i use large)
  • 1/2 tsp
    garlic salt
  • few dash
    of cayenne pepper
  • 1/4 c
    cornstarch

How To Make hungarian goulash

  • 1
    Brown stew meat in a little oil. Add all the ingredients above except cornstarch.
  • 2
    Cook over med. to low heat until meat is tender. This could take about one hour and a half, you be the judge as to how tender you want the meat. Now mix cornstarch with some water enough to make it syrupy..now add slowly to meat mixture to thicken the sauce.
  • 3
    Serve over Wide Noodles
  • 4
    This is one of those recipes you can add more catsup or brown sugar for sweetness..or more caynene pepper. Everyone's taste is different. I suggest making it once, then tweet it to your liking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hungarian Goulash:

ADVERTISEMENT