hungarian goulash

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This Recipe is also from the Larkin Cook book. Again I will write it as told by the cook book.I remember my mom making these dishes when I was a kid. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

(1 rating)
yield 4 people
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For hungarian goulash

  • 1 lb
    beef round steak
  • 4 lg
    onions, cut in small pieces
  • 4 lg
    potatoes, cubed

How To Make hungarian goulash

  • 1
    Cut one pound of steak in small cubes and fry until brown in plenty of lard. Add and brown four onions cut in small pieces. Then add an d partly brown four large potatoes, cubed. Cover with water. Bring to a boil and thicken with Larkin Corn Starch. Salt and pepper to taste. Submitted by Mrs Elsie Nelson, Ft. Dodge, Iowa.

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