hungarian cabbage rolls

How To Make hungarian cabbage rolls

• 1

  Core cabbage and place in large bowl.
• 2

  Cover cabbage with boiling water and let stand five minutes.
• 3

  (If cabbage is very large, repeat this process after you\'ve stuffed half of the leaves).
• 4

  Combine meat, onion, rice, egg, salt, pepper and paprika.
• 5

  Drain cabbage and remove leaves, cutting off the thick end of the stem.
• 6

  Put about two tablespoons of filling on a leaf.
• 7

  Fold sides in and roll.
• 8

  Place seam side down in a slow cooker.
• 9

  Spread sauerkraut on top.
• 10

  Add tomato sauce and water.
• 11

  Cook on low six to eight hours.
• 12

  Remove rolls, blend sour cream with sauce and serve with cabbage rolls.
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