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hungarian beef stew

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A nice hearty one-pot meal. Feel free to add some Hungarian paprika. Recipe from Southern Living Magazine.

(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 2 Hr 20 Min
method Stove Top

Ingredients For hungarian beef stew

  • 5 sm
    onions
  • 2 lb
    stew meat
  • 1/3 c
    all-purpose flour
  • 2 Tbsp
    vegetable oil
  • 2
    garlic cloves, minced
  • 1 can
    10 3/4 oz. can tomato soup, undiluted
  • 1 3/4 c
    water, divided
  • 2
    bay leaves
  • 1 Tbsp
    dried parsley
  • 1 1/2 tsp
    dried thyme
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 lg
    baking potatoes, peeled and cut into 1-inch pieces
  • 1 lb
    carrots, peeled and sliced
  • 4
    celery ribs, sliced
  • 1 lb
    cooked egg noodles

How To Make hungarian beef stew

  • 1
    Peel onions and set 4 aside. Chop remaining onion.
  • 2
    Dredge beef in flour. Brown in hot vegetable oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; saute until onion is tender. Stir in soup, 1 cup water, and next 5 ingredients. Cover, reduce heat to low and simmer 1 hour.
  • 3
    Add whole onions, potatoes, carrots, celery and remaining 3/4 cup water. Bring to a boil; reduce heat, and simmer 1 hour or until beef is tender. Discard bay leaves. Serve stew over hot cooked egg noodles.
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