huli huli (rotisserie) beef

How To Make huli huli (rotisserie) beef

• 1

  Combine marinade ingredients, massage into roast, and let marinate 15 minutes. Place roast on skewer and secure into rotisserie over hot coals. (don't cover)
• 2

  Plan on about 2 hours cooking time. Baste every 10-20 minutes with sweet vermouth, until the last 30 minutes. Then baste about every 5 minutes.
• 3

  If you don't have a rotisserie, it can be done in a closed outdoor barbecue system by turning the meat every half hour and basting in the same manner as for the rotisserie method.
• 4

  Note: Bottom round or tri-tip roasts can also be used.
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