how to prepare beef for stir fry
This is a great tenderizing technique for beef
yield
serving(s)
prep time
2 Hr 30 Min
cook time
5 Min
method
Stir-Fry
Ingredients For how to prepare beef for stir fry
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1 lbbeef flank steak or skirt steak
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1 Tbspbaking soda
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3 Tbspwater
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2 tspeach vegetable oil, oyster sauce, cornstarch & shaoxing wine
How To Make how to prepare beef for stir fry
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1Slice the beef against the grain and place in a bowl. Add the baking soda and water. Mix well with hands until the water is absorbed. Let sit 1 to 2 hours.
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2Rinse the beef thoroughly under running cold water until water runs clear.
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3Add the remaining ingredients and let marinate 30 minutes. Now the beef is ready to use
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