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how to freeze runzas

(1 rating)
BeckyG1 avatar
Recipe by
Becky Graves
@BeckyG1
Kingman, AZ

These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas

(1 rating)
yield 10 serving(s)
method Refrigerate/Freeze

Ingredients For how to freeze runzas

  • runzas ready to bake or freeze, see runza (bierocks) recipe

How To Make how to freeze runzas

  • 1
    Freezing Runzas : If you’re going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. Once they’ve started to firm up, transfer them to freezer bags.
  • 2
    Preheating Your Baking Sheet: If you’re baking them on a baking sheet rather than a pizza stone, I’d recommend preheating it. With the preheated cooking surface, fresh Runzas are ready in 20 minutes and frozen ones are ready in 23 minutes. You can “hold” fresh Runzas in the refrigerator for an hour or two before baking. Just give them 21 or 22 minutes in the oven.
  • 3
    Baking Frozen Runzas: Bake for 25 minutes – rather than 20 minutes – at 350 F, straight from the freezer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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