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hot virginia dip

(1 rating)
jeter avatar
Recipe by
Sandra White
@jeter
Cary, NC

This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)

(1 rating)
cook time 30 Min
method Bake

Ingredients For hot virginia dip

  • 1 c
    chopped pecans
  • 2 tsp
    butter
  • 16 oz
    cream cheese softened
  • 4 Tbsp
    milk- i use half & half
  • 5 oz
    dried beef, minced--rinse before using
  • 1 tsp
    garlic salt
  • 1 c
    sour cream
  • 4 tsp
    onions, minced

How To Make hot virginia dip

  • 1
    Saute pecans in butter and set aside
  • 2
    Mix all ingredients thoroughly
  • 3
    Place in a 1 1/2 quart baking dish (sprayed with Pam)
  • 4
    Top with pecans
  • 5
    Bake at 350 for 30 mins or until bubbly
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