hot tamales for a crowd
(4 ratings)
Tamales can be made ahead of time and cooked just before serving. SERVE HOT with a salad or soup. ENJOY!!!!
(4 ratings)
yield
serving(s)
prep time
30 Min
cook time
2 Hr
method
Convection Oven
Ingredients For hot tamales for a crowd
-
3 lbground beef, ( pre packaged is best )
-
2 Tbspgarlic powder
-
3 Tbspred pepper ( cayenne ) ( 1 tbsp, not so hot )
-
1/2 Tbspblack pepper
-
3 Tbspsalt
-
1/2 ccornmeal
-
2 ozbottle chili powder
-
1 smcan tomato sauce
-
3 mdonions
-
1/2 cwater
-
3 Tbspcumin powder
-
2 pkghot tamale parchment papper or corn husk
-
1 smcan tomato paste
-
1 ozchili powder
How To Make hot tamales for a crowd
-
1Put onions, 1/2 cup water, and tomato sauce in a blender-puree. Put all ingredients, except for cornmeal in a roasting pan and mix well by hand.
-
2Roll in a oblong ball, roll in cornmeal, then wrap in papers. ( Wet papers or corn husk so they wont be so stiff.) Put all tamales in a roasting pan; layer in opposite directions.
-
3Put 1 small can tomato paste, 1 ounce chili powder in hot boiling water to dissolve and then pour over hot tamales to completely cover.
-
4Simmer 2 hours with cover on. You might want to place something heavy over tamales to keep them from unfolding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HOT TAMALES FOR A CROWD:
ADVERTISEMENT