hot reuben pot pie
(1 rating)
This is a really great recipe. My family loves it.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For hot reuben pot pie
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1 cansauerkraut, drained
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1/2 cchili sauce
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1/4 cmayonnaise
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1 lbslice corned beef (from deli), cut into 1/12-in strips
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1 canpillsbury grands jr. golden layers refrigerated buttermilk biscuits
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1 cshredded swiss cheese (4 oz)
How To Make hot reuben pot pie
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1Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
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2Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
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3Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.
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