hot or cold pasta salad

Ingredients For hot or cold pasta salad

• 1 lb

  ground beef
• 1/2 c

  chopped onion
• 1 Tbsp

  worcestershire sauce
• 1 dash

  cayenne pepper, optional
• 1 lb

  pkg. pasta elbow or spiral, cooked and drained
• 3/4 c

  grated sharp cheese
• 3/4 c

  hot water
• 10 oz

  pkg. frozen green peas, rinsed under hot water
• 2 c

  chopped celery
• 1/4 c

  sweet pickle relish or corn relish
• 1 md

  tomato, diced
• 1/4 c

  chopped or sliced black or green olives or both
• 1/2 c

  miracle whip salad dressing or ranch dressing
• 1 tsp

  dry mustard
• 2 tsp

  lemon juice
• 1 tsp

  granulated sugar,optional