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hot mexican salad

(1 rating)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

This tastes SOOO good. I have had this recipe for over 25 years. Mrs Goertz use to make this a lot. She had 4 boys to fill up. When I first asked for the recipe, I was surprised at the ingredients.

(1 rating)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For hot mexican salad

  • 1 1/2 lb
    ground beef
  • 2 can
    tomato sauce (small)
  • 2 can
    cream of mushroom soup
  • 2 can
    cheddar cheese soup
  • 1 pkg
    taco seasoning
  • corn chips
  • lettuce
  • tomato
  • sour cream
  • black olives

How To Make hot mexican salad

  • 1
    Brown ground beef and pour off grease. Add tomato sauce, soups, and taco seasoning. Heat until warm.
  • 2
    In individual bowls, make a bed of corn chips and lettuce. Pour some hot mixture over the top.
  • 3
    Garnish with tomato, sour cream, olives, what ever Mexican style toppings you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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