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hot dogs with sauerkraut and cheese

(3 ratings)
SandyJJ avatar
Blue Ribbon Recipe by
Sandra McGrath
@SandyJJ
Harrisville, RI

Makes serving easier if you make them ahead and heat the cheese and sauerkraut topped dogs all together!

Blue Ribbon Recipe

This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For hot dogs with sauerkraut and cheese

  • 12
    all-beef bun-length hot dogs
  • 12
    top split hot dog buns
  • yellow mustard
  • 1 can
    canned or refrigerated sauerkraut
  • 1 bag
    8 oz shredded cheese, cheddar or any type
  • celery salt
  • 1/2 c
    sliced green onions

How To Make hot dogs with sauerkraut and cheese

  • 1
    Toast the sides of the buns on a grill or griddle with a little butter.
  • 2
    Then grill hot dogs.
  • 3
    Place a little mustard along the inside of each bun and put the hot dog inside.
  • 4
    Line them up in a long casserole side by side.
  • 5
    Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
  • 6
    Top with cheese and green onions.
  • 7
    Bake at 350 degrees uncovered for about 15 minutes and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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