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hot dog chili

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Simple, low fat and delicious.

(1 rating)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For hot dog chili

  • 4 c
    beef broth, homemade or reduced sodium
  • 1/2 c
    ketchup, reduced sodium opt
  • 1 tsp
    spicy mustard
  • 1 tsp
    coarse sea salt
  • 2 tsp
    black pepper
  • 1/4 c
    chili powder, mild or hot
  • 1 tsp
    cumin
  • 2 Tbsp
    granulated garlic
  • 2 tsp
    granulated onion
  • 2-3 Tbsp
    corn flour
  • 1/2 -1 c
    hot water

How To Make hot dog chili

  • 1
    Homemade broth has less sodium and more flavor!!! Warm stock, add all ingredients and simmer on low for about 20 min. Taste and adjust (add more) any seasonings as needed. To thicken mix 2-3 tbsp of corn flour to enough HOT water (1/2 - 1) to make a paste, make sure all lumps are dissolved. Add to sauce, whisk to combine and simmer on very low for about 15 min. longer. If it's not thick enough for your taste, repeat.
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