hot beef sandwiches au jus

Name: Hot Beef Sandwiches au Jus
Prep time: 10 min
Cook time: 10 h
Yield: 8
Cuisine: French
Ingredients: 4 pound(s) beef rump roast; 2 - envelopes dried onion soup mix (1 ounce each); 2 teaspoon(s) sugar; 1 teaspoon(s) oregano; 1 tablespoon(s) minced garlic; 2 can(s) beef broth (10 1/2 ounces each); 1 bottle(s) beer (12 ounces); - crusty french rolls, sliced in half

(1 rating)

review

Recipe by

Sherri Crosson

@Sherri_Boyce

Paragould, AR

I love this recipe. It's amazing and a real family favorite.

(1 rating)

yield 8 -10

prep time 10 Min

cook time 10 Hr

Ingredients For hot beef sandwiches au jus

4 lb

beef rump roast
2

envelopes dried onion soup mix (1 ounce each)
2 tsp

sugar
1 tsp

oregano
1 Tbsp

minced garlic
2 can

beef broth (10 1/2 ounces each)
1 bottle

beer (12 ounces)
crusty french rolls, sliced in half

How To Make hot beef sandwiches au jus

1
Trim and discard excess fat from beef. Place beef in slow cooker.

2
Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
3
Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
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hot beef sandwiches au jus

Ingredients For hot beef sandwiches au jus

How To Make hot beef sandwiches au jus

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