horseradish meatloaf

(1 rating)
Recipe by
Meg Doster
Athens, GA

I often use ground turkey instead of beef in this recipe.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min

Ingredients For horseradish meatloaf

  • 2 lb
    ground beef or turkey
  • 3/4 c
    uncooked old-fashioned regular oatmeal
  • 1
    large onion (or i like dried minced onion)
  • 1/2 c
    ketchup
  • 1/4 c
    milk
  • 2
    large eggs
  • 1 Tbsp
    prepared horseradish
  • 1-1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    ketchup
  • 1 Tbsp
    prepared horseradish
  • 2 tsp
    spicy brown mustard

How To Make horseradish meatloaf

  • 1
    COMBINE first 9 ingredients in a large bowl; stir well. Form meat mixture into a loaf and place in 9x5 inch loaf pan.
  • 2
    COMBINE 1/2 cup ketchup, brown sugar, 1 Tablespoon horseradish, and mustard in a small bowl, stirring well. Spoon half of ketchup mixture over top of meat loaf. Bake, uncovered, at 375 degrees, for 1 hour and 15 minutes. Spoon remaining ketchup mixture over meat loaf, and bake 10 more minutes. Remove to a serving platter.

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