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horseradish meatloaf

(1 rating)
ZingersMom avatar
Recipe by
Joni Lehman
@ZingersMom
Fort Wayne, IN

My husband and I are great fans of horseradish. Since discovering this recipe, I have made no other kind of meatloaf. I have often used this as a company dish. It gets rave reviews every time I serve it. Serve with horseradish mashed potatoes and a green salad. Comfort food at its best!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For horseradish meatloaf

  • MEATLOAF
  • 2 lb
    ground beef (i use half ground sirloin and half ground chuck)
  • 3/4 c
    regular oatmeal, uncooked
  • 1 lg
    onion, chopped
  • 1/2 c
    ketchup
  • 1/4 c
    milk (i use skim)
  • 2 lg
    eggs, lightly beaten
  • 1 Tbsp
    prepared horseradish
  • 1 1/2 tsp
    salt
  • 1/2 g
    ground black pepper
  • TOPPING
  • 1/2 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    prepared horseradish
  • 2 tsp
    dijon mustard

How To Make horseradish meatloaf

  • 1
    Heat oven to 375 degrees.
  • 2
    Combine meatloaf ingredients in a large bowl; mix well. (Just use your hands to mix things together.)
  • 3
    Form beef mixture into a loaf, and place in a rectangular casserole dish.
  • 4
    Combine topping ingredients in a small bowl, stirring well.
  • 5
    Spoon half of topping over meatloaf, coating all sides. Reserve remaining half for later use.
  • 6
    Bake, uncovered, at 375 degrees for 45 minutes.
  • 7
    Spoon reserved topping over meatloaf, and bake an additional 10 minutes.
  • 8
    Let the loaf sit for 15 minutes before serving.
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