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horseradish-dijon london broil

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I don't eat much meat, but this dish is awesome!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For horseradish-dijon london broil

  • 4 tsp
    mccormick montreal seasoning
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    creamy horseradish
  • 1 tsp
    dried italian herbs
  • 2-1/2 lb
    london broil steak, 1"-thick
  • sliced scallions for garnish

How To Make horseradish-dijon london broil

  • 1
    Position broiler rack so that top of meat in pan is 4" from heat. Preheat broiler.
  • 2
    In bowl, combine the montreal seasonings, mustard, horseradish and italian herbs, rub over both sides of steak.
  • 3
    Place steak in broiler pan and broil, turning once, for 8-10 mins, or until medium rare. Sprinkle w/ scallions before serving.
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