honey margarine baked rigatoni

How To Make honey margarine baked rigatoni

• 1

  Preheat oven to 350 degrees F.
• 2

  Whisk margarine and honey together in a small bowl until combined.
• 3

  Coat a 9 x 13-inch baking dish with cooking spray. Add sliced banana peppers, 2 tablespoons honey margarine and bread crumbs; mix well.
• 4

  Cook rigatoni pasta according to package directions; drain.
• 5

  Heat 2 tablespoons honey margarine in a large skillet over medium heat. Add sliced vidalia sweet onion and saute for 5 minutes or until are tender. Transfer to a large plate. Set aside.
• 6

  Brown ground beef in a same skillet over medium-high heat,breaking it up as it cooks. Drain the grease if necessary and return to the skillet; add 2 tablespoons honey margarine, steak seasoning and garlic powder to the beef. Reduce to low heat. Cook for 5 minutes.
• 7

  In a medium bowl, combine heavy cream, half and half, cream cheese and remaining honey margarine together. Gently stir in cooked rigatoni pasta and sauteed sliced onion. Sprinkle with Italian seasoning.
• 8

  Layer half of rigatoni pasta mixture in the bottom of the baking dish and spread out evenly.
• 9

  Spread half of beef mixture over the rigatoni pasta and sprinkle with half the shredded colby jack cheese. Repeat layers.
• 10

  Bake for 20 minutes or until cheese is melted and bubbly.
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