honey-garlic glazed meatballs

How To Make honey-garlic glazed meatballs

• 1

  In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
• 2

  Crumble beef over mixture and mix well. Shape into 1-inch balls.
• 3

  Place on greased wire racks over a shallow baking pans to catch the drippings.
• 4

  Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
• 5

  Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
• 6

  Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
• 7

  Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.
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