honey braised short ribs

How To Make honey braised short ribs

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  1

  Heat olive oil in large pan, sear all sides of the beef. Making sure they are nice and brown all over. Remove from pan.
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  2

  Pour wine into the hot pan to burn off any alcohol & add onions, cook until soft.
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  3

  Add BBQ sauce and place meat back in the pan coating all sides with the sauce. Add some salt & pepper to taste. Cook for 1 hour at 250 degrees, reduce heat to 200 degrees and cook 4-5 hours making sure to turn meat every hour to baste.
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  4

  Serve with a creamy polenta or mashed potatoes and grilled asparagus. YUM!!!
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  5

  **NOTE: I use a large cast iron Le Creuset pot with a lid because I can brown the meat, then turn around and throw it in the oven. If you don’t have one, brown the meat in a skillet, then put it in some type of oven safe pan for the oven part.
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  6

  ** PRESSURE COOKER: I have also used a pressure cooker which cuts the cooking time in half! The only variation is that I add an additional cup of chicken or beef broth. Everything else remains the same except cooking time is shorted to 90 minutes.
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