honey barbeque meatloaf

(2 ratings)
Recipe by
Lisa Swarm
Indianapolis, IN

This is a family favorite. My son will ask for this and clean his plate. The original recipe was a bit spicy for our taste so we altered it for our taste buds.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For honey barbeque meatloaf

  • MEAT MIXTURE
  • 1 lb
    ground beef 80% lean
  • 2 slice
    bread dried
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mustard, spicy brown
  • 1/2 c
    barbecue sauce
  • 2 Tbsp
    honey
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • TOPPING INGREDIENTS
  • 1/4 c
    barbecue sauce
  • 1 Tbsp
    honey
  • 2 tsp
    worcestershire sauce

How To Make honey barbeque meatloaf

  • 1
    When making this measure everything exactly or it will be too runny. Dice up dried bread crumbs and add all meat ingredients to a large bowl. Use your hands to mix together until everything is evenly combined.
  • 2
    Shape the mixture into a long, thick log and place a 8x4" glass loaf pan sprayed with non-stick cooking spray.
  • 3
    In a small bowl, whisk together the topping ingredients. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.
  • 4
    Bake for 45 minutes at 350 degrees F. Slice and drizzle with reserved honey barbecue sauce.
  • 5
    Enjoy!
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