hominy and beef casserole
(1 rating)
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Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For hominy and beef casserole
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1 canwhite hominy, drained
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1 lblean ground beef
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1/2 conion, chopped
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1/2 cbell pepper, chopped
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1 3/4 ccanned tomatoes
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1/2 tspsalt
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1/4 tspblack pepper
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1 ccheese, grated
How To Make hominy and beef casserole
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1Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
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2I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.
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