homewrecker
(1 rating)
These Are So GOOD!!!!
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For homewrecker
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1 ccanola oil
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8all-beef weenies (hot dogs)
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2 Tbspbutter
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1onion, julienned
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1red bell pepper, seeded and julienned
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4garlic cloves, chopped
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salt and freshly ground black pepper
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8hot dog buns, warmed
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sliced jalapenos (4 per hot dog)
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jalapeno based nacho cheese
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habanero sauce, 1/8 teaspoon per dog (more or less, your heat preference)
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homemade chili sauce, or store-bought
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mustard
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cole slaw, diced with carrots, mayonnaise, salt and pepper
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shredded lettuce
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diced tomato
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shredded cheese
How To Make homewrecker
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1Pour the oil into pan and let it get real hot. Once hot, add hot dogs and deep-fry.
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2In another pan, melt the butter, then add the onions and bell peppers, garlic, salt and pepper, to taste. Saute until translucent.
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3On a warm bun, add the fried weenie. Put some of the jalapenos and 1/2-ounce of nacho cheese over the weenie, then top with habanero sauce, followed by some of the sauteed peppers and onions. Top with chili sauce, 1 squeeze of mustard, 1 tablespoon of cole slaw mixture, and sprinkle lightly with lettuce and diced tomatoes. Top with some of the shredded cheese. Repeat with the remaining hot dogs and toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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